For food crazies like us, ideal Saturday means lots of good cooking and good eating. This is how our last Saturday went.
Starting breakfast: Fruit salad with non-fat organic vanilla yogurt and crunchy granola with oats, puffed rice and pumpkin seeds.
After a pretty quick farmer's market shopping for morels (hurray! they are 25$ per pound now) and garlic spears, we returned home and started to smoke the spicy Andouille sausages we stuffed the day before.
While they were smoking,we had sandwiches with home-smoked salmon, Persian cucumbers, sour cream and horseradish, all on a Russian rye bread:
And after I made two batches of strawberry jam, one with lavender and another one with chocolate.
The sausages are ready:
And so are the jams:
Despite snacking on the jams and sausages (you have to taste what you cook, right?), we still had some room left for light dinner:
And some after dinner cooking, just cannot stop yet. Morels were halved, soaked, washed, sauteed and put into the fridge.