In fact, a full name would run as frisée salad with blood oranges, grongonzola and toasted pumpkin or sunflower seeds with lavender and lemon dressing. Quite a long name for a dish, huh? When you reach the end, you’ve already forgot the beginning. I see why people love to give short names to dishes, like Caesar salad, Beef Wellington, Jambalaya, Borsch, Po Boy sandwich, Pho. Life is too short to waste it reading long dish names - you better spend your precious time eating.