Food and Crafts for All Occasions

Bulgur Risotto with Chanterelles, Arugula and Parmesan

Even though the word “risotto” comes from “riso”, which is Italian for rice, as a method of cooking it can be applied to other products as well – pearl barley, buckwheat or even pasta.

This time I decided to try risotto with bulgur. To my (and my husband’s) taste, it turned out even better than rice risotto because of the bright, nutty flavor of bulgur. And the texture of cooked bulgur and the consistency of risotto were far beyond my expectations: the former had a nice subtle crunch to it and the latter was perfectly creamy, not too thick, not too thin.

Super Tender Braised Lamb for Society Consulting People

Hello guys! During our Mediterranean lunch on May 1^st some of you asked me for the recipes. I’m extremely pleased and flattered that you liked my food and am going to post some lunch recipe as promised. I’ll start with the lamb recipe since it seemed to be the most popular dish.