To continue the tasty theme of Asian style pickles, here’s another great recipe for you. Do chua is Vietnamese daikon and carrot pickles that are served alongside a variety of dishes, in salads and in famous Banh Mi sandwiches.
My friend Amanda calls these pickles amazeballs. And I completely agree: these super easy to make pickles are truly delish. Like most Asian style pickles they are significantly sweeter than local, but the addition of spicy Thai peppers to the marinade perfectly balances out this sweetness.