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Nokedli (Hungarian) or Spaetzle (German) is a free-form pasta made from a thick batter that is grated into boiling water through a special nokedli/spaetzle maker or pressed through a colander.
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Posted at 04:49 PM in Cooking Technique, Easy Peasy, From Scratch, Pasta and Noodles, Quick Fix, Sauces and Dressings, Side dish, Society Consulting Lunches, Vegetarian | Permalink