Food and Crafts for All Occasions

Warm Salad with Farro/Barley, Radicchio, Frisee, Wild Mushrooms and Poached Eggs

This a more recent and more "mature" variation of this recipe. It's so balanced in flavor and textures so you would not need anything else to serve it with. Though if you never feel satiated unless you had some meat or fish in your stomach, a few seared scallops or sautéed sweetbreads would be the best choice.

Snack Break: Lavash Stuffed with Prosciutto, Fresh Mozzarella and Basil

Actually, this dish is so simple that its name contains the whole recipe. All you need is:

Warm Frisée and Belgian Endive Salad with Bacon and Poached Eggs

Of all the greens, we prefer the ones with crunchy texture and bitterish taste - frisée, endive, radicchio, wild arugula and such. These greens certainly have lots of character and call for a strong, rich, acidic, and slightly sweet dressing.