Food and Crafts for All Occasions

Rich and Airy Chocolate Mousse

This mousse is everybody's favorite. It's so light and fluffy and creamy and velvety and melting in your mouth and so deliciously chocolaty, it will make you go 'wow' and squint your eyes until the last bite.

Chocolate Salami (or A Little Chocolate Never Hurts, part 3)

Even though this salami is made of chocolate and cookies, it looks indistinguishable from the real one, doesn’t it? Besides being a great conversation piece, it’s also absolutely delicious and ridiculously easy to make.

Flourless Chocolate Soufflé Cake or A Little Chocolate Never Hurts 2

This recipe is on February page of my 2013 calendar, which I made with Mixbook for Christmas and New Year’s presents. For those who are not lucky enough (hehe) to have received my calendar, I decided to post this soufflé cake here as well.

A Little Chocolate Never Hurts: Chocolate Mousse Tiramisu

I’m not big on sweets, never was. The only thing I’m partial to is chocolate.  So when it comes to dessert making for my guests, my first choice (besides a cheese plate) is always something chocolaty. But then, even if a particular dessert doesn’t regurlarly contain chocolate, it wouldn’t hurt to add some anyways, would it?

Like traditional Italian tiramisu which, to my taste, becomes even better with a luscious layer of chocolate mousse on top.