Recently, I tried a quite interesting cocktail in "Eureka!" where we stopped for a quick lunch after shopping at the University Village. The drink featured a mixture of gin, ruby red grapefruit juice and rosemary simple syrup spiced with bitters and served on ice. The waiter was very kind to share the recipe, which I couldn’t help tweaking a bit here and there to bring it to a perfection. Unlike in the restaurant, I serve it straight up so it it's not getting diluted by melting ice while you sip it.
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