The other day we've been chatting with Sen, an owner of the best coffee shop in north Seattle 'Seattle Sunshine Coffee' (killer macchiatos, guys!) and the conversation gradually led to discussing favorite Thanksgiving treats. Well, with Thanksgiving being only a month away it's high time we started talking about holiday food here as well.
In our family, no one is big on roasted turkey. We’re just not fans of “white meat” overall, and turkey with its huge breast is mostly white meat. So, whenever we celebrate Thanksgiving at home, we prefer to roast some other kind of poultry: Cornish game hens, duck or, best of all, goose. When it comes to dark meat, nothing can beat goose!
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